214 N. Carrollton Ave.
New Orleans, LA

Monday: Closed
Tuesday: 10 AM-10 PM
Wednesday: 10 AM-10 PM
Thursday: 10 AM-10 PM
Friday: 10 AM-10:30 PM
Saturday: 10 AM-10:30 PM
Sunday:10 AM-9 PM

Specialty Gelato

In addition to the more modern style of scoopable gelato, we manufacture some very traditional items that harken back to our beginnings.
These items are served on plates rather than in dishes or cones.

spumoni Spumoni
A wedge of tutti frutti, lemon and pistachio almond gelato, topped with sweet almond whipped cream.
Available by the slice or the quart (6-individually wrapped slices).
cassata Cassata
A "dressed-up" spumoni: the same gelato flavors and whipped cream, with a layer of cake and morsels of candied fruit.
Available by the slice or the quart (6-individually wrapped slices).
bisquit tortoni Bisquit Tortoni
Rum semifredo mixed with almond and cake
sciallotti Sciallotti
Assortment of gelato and fresh fruit ices in a mold
baked alaska Baked Alaska
Vanilla gelato encased in white cake, topped with br�l�ed meringue, a New Orleans tradition
Torroncino Torroncino
Creamy, nougat-based vanilla gelato with toasted imported almond and cinnamon
Available in the block or by the quart.
Cappuccino Ice Cream Pie Cappuccino Ice Cream Pie
Cappucino ice cream nestled in a chocolate graham cracker crust topped with homemade whipped cream and chocolate shavings
Available by the slice or whole.

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