214 N. Carrollton Ave.
New Orleans, LA
Our bakery operates seven days a week to produce the finest traditional Italian biscotti. From twice-baked anise and almond toast to biscotti regina, Italian seed cakes, we offer a wide selection of Italy's most treasured sweets.
|Almond Biscotti||Almond Macaroon||Almond Meringue||Anise Biscotti||Anise Drop|
|Anise Iced Biscotti||Biscotti Inglese||Biscotti Regina||Black Forest Cookie*||Catalani Longo|
|Chocolate Chip Pecan||Chocolate Pastine||Cocount Macaroon||Cuccidati
Our biscotti are available by the piece, dozen or pound in our retail store. We also sell selected items in 4-oz., 10-oz., or 14-oz. bags in our store and in various grocery stores in the metropolitan New Orleans area. Click here for a list of locations that carry our products.
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© 2014 Angelo Brocato Ice Cream and Confectionery, Inc. - All Rights Reserved